Sea turtle

Introduction:

Turtles are reptiles of the order Chelonii or Testudines characterised by a special bony orcartilaginous shell developed from their ribs and acting as a shield.Turtle may refer to the chelonian order as a whole (American English) or to fresh-water and sea-dwelling chelonians (British English).

The order Chelonii or Testudines includes both extant (living) and extinct species. The earliest known turtles date from 22 million years ago making turtles one of the oldest reptile groups and a more ancient group than lizards, snakes or crocodiles. Of the many speciesalive today, some are highly endangered.

Like all other extant reptiles, turtles are ectotherms—their internal temperature varies according to the ambient environment, commonly called cold-blooded. However, because of their high metabolic rate, leatherback sea turtles have a body temperature that is noticeably higher than that of the surrounding water.

Turtles are classified as amniotes, along with reptiles, dinosaurs (including birds), and mammals. Like other amniotes, turtles breathe air and do not lay eggs underwater, although many species live in or around water.

Intelligence:


One study found that wood turtles were better than white rats at learning to navigate mazes. They are considered to be social creatures and sometimes switch between monogamy and promiscuity in their sexual behavior. Case studies also exist of turtles that have enjoyed playing.

Diet:

A turtle's diet varies greatly depending on the environment in which it lives. Adult turtles typically eat aquatic plants;invertebrates such as insects, snails and worms; and have been reported to occasionally eat dead marine animals. Several small freshwater species are carnivorous, eating small fish and a wide range of aquatic life. However, protein is essential to turtle growth and juvenile turtles are purely carnivorous.

Sea turtles typically feed on jellyfish, sponge and other soft-bodied organisms. Some species of sea turtle with stronger jaws have been observed to eat shellfish while some species, such as the green sea turtle do not eat any meat at all and, instead, have a diet largely made up of algae.

Gold fish

Introduction:

Hello friends today we are going to learn about gold fish the beautiful creation of god.The goldfish (Carassius auratus auratus) is a freshwater fish in the family Cyprinidae of orderCypriniformes. It was one of the earliest fish to be domesticated, and is one of the most commonly kept aquarium fish.

A relatively small member of the carp family (which also includes the koi carp and the crucian carp), the goldfish is a domesticated version of a less-colorful carp (Carassius auratus) native to east Asia. It was first domesticated in China more than a thousand years ago, and several distinct breeds have since been developed. Goldfish breeds vary greatly in size, body shape, fin configuration and coloration (various combinations of white, yellow, orange, red, brown, and black are known).

Size:

As of April 2008, the largest goldfish in the world was believed by the BBC to measure 19 inches (48 cm), and be living in theNetherlands.At the time, a goldfish named "Goldie", kept as a pet in a tank in Folkestone, England, was measured as 15 inches (38 cm) and over 2 pounds (0.91 kg), and named as the second largest in the world behind the Netherlands fish.The secretary of the Federation of British Aquatic Societies (FBAS) stated of Goldie's size that "I would think there are probably a few bigger goldfish that people don't think of as record holders, perhaps in ornamental lakes". In July 2010, a goldfish measuring 16 inches (41 cm) and 5 pounds (2.3 kg) was caught in a pond in Poole, England, thought to have been abandoned there after outgrowing a tank.

Feeding:

In the wild, the diet of goldfish consists of crustaceans, insects, and various plant matter. Like most fish, they are opportunistic feeders and do not stop eating on their own accord. Overfeeding can be deleterious to their health, typically by blocking the intestines. This happens most often with selectively bred goldfish, which have a convoluted intestinal tract. When excess food is available, they produce more waste and faeces, partly due to incomplete protein digestion. Overfeeding can sometimes be diagnosed by observing faeces trailing from the fish's cloaca.

Intelligence and mosquito control:

Goldfish have a memory-span of at least three months and can distinguish between different shapes, colors and sounds. By using positive reinforcement, goldfish can be trained to recognize and to react to light signals of different colors or to perform tricks. Fish respond to certain colors most evidently in relation to feeding. Fish learn to anticipate feedings provided they occur at around the same time every day.Like some other popular aquarium fish, such as the guppy, goldfish and other carp are frequently added to stagnant bodies of water to reduce mosquito populations. They are used to prevent the spread of West Nile Virus, which relies on mosquitoes to migrate. However,introducing goldfish has often had negative consequences for local ecosystems.

Lobster

Introduction:

Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of Homarus from the northern Atlantic Ocean, and scampi – the northern-hemisphere genus Nephrops and the southern-hemisphere genus Metanephrops. Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or to squat lobsters. The closest living relatives of clawed lobsters are the reef lobsters and the three families of freshwatercrayfish.Lobsters, like snails and spiders, have blue blood due to the presence of haemocyanin which contains copper. In contrast, vertebrates and many other animals have red blood from iron-rich haemoglobin. Lobsters possess a green hepatopancreas, called the tomalley by chefs, which functions as the animal's liver and pancreas.Lobsters are found in all oceans. They live on rocky, sandy, or muddy bottoms from the shoreline to beyond the edge of the continental shelf. They generally live singly in crevices or in burrows under rocks.

As food:
Lobsters are found in all oceans. They live on rocky, sandy,
 or muddy bottoms from the shoreline to beyond the edge of the continental shelf. They generally live singly in crevices or in burrows under rocks.

Grading:

Caught lobsters are graded as new-shell, hard-shell or old-shell, and because lobsters which have recently shed their shells are the most delicate, there is an inverse relationship between the price of American lobster and its flavour. New-shell lobsters have paper-thin shells and a worse meat-to-shell ratio, but the meat is very sweet. However, the lobsters are so delicate that even transport to Boston almost kills them, making the market for new-shell lobsters strictly local to the fishing towns where they are offloaded. Hard-shell lobsters with firm shells, but with less sweet meat, can survive shipping to Boston, New York and even Los Angeles, so they command a higher price than new-shell lobsters. Meanwhile, old-shell lobsters, which have not shed since the previous season and have a coarser flavour, can be air-shipped anywhere in the world and arrive alive, making them the most-expensive. One seafood guide notes that an eight-dollar lobster dinner at a restaurant overlooking fishing piers in Maine is consistently delicious, while "the eighty-dollar lobster in a three-star Paris restaurant is apt to be as much about presentation as flavor.

Hippopotamus

Introduction:

Hello friends today we are going to learn about hippopotamus.The hippopotamus (Hippopotamus amphibius), or hippo, from the ancient Greek for "river horse" (ἱπποπόταμος), is a large, mostly herbivorous mammal in sub-Saharan Africa, and one of only two extant species in the family Hippopotamidae (the other is thepygmy hippopotamus). After the elephant and rhinoceros, the hippopotamus is the third-largest type of land mammal and the heaviest extant artiodactyl. Despite their physical resemblance to pigs and other terrestrial even-toed ungulates, their closest living relatives are cetaceans (whales, porpoises, etc.) from which they diverged about million years ago. The common ancestor of whales and hippos split from other even-toed ungulates around million years ago. The earliest known hippopotamus fossils, belonging to the genus Kenyapotamus in Africa, date to around million years ago.

Hippos are recognizable by their barrel-shaped torsos, enormous mouths and teeth, nearly hairless bodies, stubby legs and tremendous size. They are the third-largest type of land mammal by weight (between 1½ and 3 tonnes): the only heavier species on average are the white and Indian rhinoceroses, typically 1½ to 3½ tonnes, and theelephants, typically weighing 3 to 9 tonnes. The hippopotamus is one of the largestquadrupeds and, despite its stocky shape and short legs, it can easily outrun a human. Hippos have been clocked at 30 km/h (19 mph) over short distances. The hippopotamus is one of the most aggressive creatures in the world and, as such, ranks among the most dangerous animals in Africa. Nevertheless, they are still threatened by habitat loss and poaching for their meat and ivory canine teeth.

The hippopotamus is semiaquatic, inhabiting rivers, lakes and mangrove swamps, where territorial bulls preside over a stretch of river and groups of five to 30 females and young. During the day, they remain cool by staying in the water or mud; reproduction and childbirth both occur in water. They emerge at dusk to graze on grasses. While hippopotamuses rest near each other in the water, grazing is a solitary activity and hippos are not territorial on land.

Social life:

Studying the interaction of male and female hippopotamuses has long been complicated because hippos are not sexually dimorphic; thus females and young males are almost indistinguishable in the field.Although hippos lie close to each other, they do not seem to form social bonds except between mothers and daughters, and they are not social animals. The reason they huddle close together is unknown.^:49

Hippopotamuses are territorial only in water, where a bull presides over a small stretch of river, on average 250 m (270 yd) in length, and containing 10 females. The largest pods can contain over 100 hippos.Other bachelors are allowed in a bull's stretch, as long as they behave submissively toward the bull. The territories of hippos exist to establish mating rights. Within the pods, the hippos tend to segregate by gender. Bachelors lounge near other bachelors, females with other females, and the bull on his own. When hippos emerge from the water to graze, they do so individually.Hippopotamuses appear to communicate verbally, through grunts and bellows, and they may practice echolocation, but the purpose of these vocalizations is currently unknown. Hippos have the unique ability to hold their heads partially above the water and send out a cry that travels through both water and air; individuals respond above and under water.

Aggression:

Hippopotamuses are by nature very aggressive animals. Hippos involved in attacks on other animals are often either mature bulls, which tend to be very territorial and indiscriminately ill-tempered, or females, which are quite protective of their young calves. Living on the African continent, hippopotamus coexist with a variety of formidable predators. Nile crocodiles, lions and spotted hyenas are known to prey on young hippos.However, due to their ill temperament and great size, adult hippopotamus are not usually subject to predation by other animals, except humans. Cases where very large lion prides or cooperating groups of Nile crocodiles have successfully preyed on adult hippopotamus have been reported, but this is typically believed to be exceptionally rare. Crocodiles are particularly frequent targets of hippo aggression, likely because they often inhabit the sameriparian habitats as hippos. Crocodiles may be either aggressively displaced or killed by hippopotamuses. Hippos are also very aggressive towards humans, whom they commonly attack whether in boats or on land with no apparent provocation. They are widely considered to be one of the most dangerous large animals in Africa.


Hippo in zoos:

hippos at lahore zoo

Hippopotamuses have long been popular zoo animals. The first zoo hippo in modern history was Obaysch, which arrived at the London Zoo on May 25, 1850, where he attracted up to 10,000 visitors a day and inspired a popular song, the "Hippopotamus Polka" Hippos have remained popular zoo animals since Obaysch, and generally breed well in captivity. Their birth rates are lower than in the wild, but this is attributed to zoos not wanting to breed as many hippos as possible, since hippos are large and relatively expensive animals to maintain.

Spotted rat fish

Introduction:

The spotted ratfish, Hydrolagus colliei, is a chimaera found in the north-eastern Pacific Ocean. Often seen by divers at night in the Pacific Northwest, this harmless shark relative gets its characteristic name from a pointed rat-like tail. The ratfish lays leathery egg cases on the bottom of muddy or sandy areas which are often mistaken by divers as something inanimate. While mainly a deep-water species, it occurs at shallower depths in the northern part of its range. The generic name, Hydrolagus, comes from the Greek words "hydro", meaning water, and "lagus", meaning hare, and the specific name honors Alexander Collie, who was a ship surgeon and early naturalist. The ratfish is not typically eaten by humans and is not commercially caught.


Diet:
The spotted ratfish swims slowly above the seafloor in search of food. Location of food is done by smell. Their usual hunting period is at nighttime, when they move to shallow water to feed. Spotted ratfish are particularly drawn to crunchy foods like crabs and clams. Besides crabs and clams, the spotted ratfish also feeds on shrimp, worms, small fish, small crustaceans, and sea stars. Species known to predate on the spotted ratfish include soupfin sharks, dogfish sharks, Pacific halibut, and Pigeon guillemots.

Reproduction:

Like some sharks, spotted ratfish are oviparous. Their spawning season peaks during the spring to autumn months. During this time, the female releases up to two fertilized eggs into sand or mud areas of the seabed every 10 to 14 days. The extrusion process can last anywhere from 18 to 30 hours and the actual laying can last another four to six days. The egg sack is leather-like, five inches long, and has a filament connected to it which is used to attach it to the ocean floor when it is let go by the mother. It is not unheard of to see a female ratfish swimming around her newly laid eggs, in hopes of preventing predators from finding them. Development of the egg can take up to a year, which can be dangerous because the eggs are sometimes mistaken for inanimate objects by divers. When the young finally hatch, they are about 5.5 inches (14 cm) in length and grow, reaching 11.8 inches (30 cm) in length their first year.

Ballyhoo fish

Introduction:

he ballyhoo or bally, Hemiramphus brasiliensis, is a baitfish of the halfbeak family (Hemiramphidae). It is similar to the Balao halfbeak (Hemiramphus balao). Ballyhoo are frequently used as cut bait and for trolling purposes by saltwater sportsmen.

Ballyhoo can also be seen above the waters skimming the surface to escape from their predators. The appearance is similar to skipping stones on the water.The name ballyhoo comes from the native Brazilian Tupí–Guaraní term "b'ayi hyo" meaning "penis fish"

Puffer fish (Tetraodontidae)

Introduction:

Tetraodontidae is a family of primarily marine and estuarine fish of the orderTetraodontiformes. The family includes many familiar species, which are variously calledpufferfish, puffers, balloonfish, blowfish, bubblefish, globefish, swellfish, toadfish,toadies, honey toads, sugar toads, and sea squab.They are morphologically similar to the closely related porcupinefish, which have large external spines (unlike the thinner, hidden spines of Tetraodontidae, which are only visible when the fish has puffed up). The scientific name refers to the four large teeth, fused into an upper and lower plate, which are used for crushing the shells of crustaceans and mollusks, their natural prey.

Pufferfish are generally believed to be the second-most poisonous vertebrates in the world, after the golden poison frog. Certain internal organs, such as liver, and sometimes the skin, contain tetrodotoxin and are highly toxic to most animals when eaten; nevertheless, the meat of some species is considered a delicacy in Japan (as 河豚, pronounced as fugu), Korea (as 복 bok or 복어), and China (as 河豚 hétún) when prepared by specifically trained chefs who know which part is safe to eat and in what quantity.

The Tetraodontidae contain at least 120 species of puffers in 19 genera.They are most diverse in the tropics, relatively uncommon in the temperate zone, and completely absent from cold waters. They are typically small to medium in size, although a few species can reach lengths of greater than 100 cm.

Reproduction and evolution:

Many marine puffers have a pelagic, or open-ocean, life stage. Spawning occurs after males slowly push females to the water surface or join females already present. The eggs are spherical and buoyant. Hatching occurs after roughly four days. The fry are tiny, but under magnification have a shape usually reminiscent of a pufferfish. They have a functional mouth and eyes, and must eat within a few days. Brackish-water puffers may breed in bays in a similar manner to marine species, or may breed more similarly to the freshwater species, in cases where they have moved far enough upriver.

Reproduction in freshwater species varies quite a bit. The dwarf puffers court with males following females, possibly displaying the crests and keels unique to this subgroup of species. After the female accepts his advances, she will lead the male into plants or another form of cover, where she can release eggs for fertilization. The male may help her by rubbing against her side. This has been observed in captivity, and they are the only commonly captive-spawned puffer species.

Target-group puffers have also been spawned in aquariums, and follow a similar courting behavior, minus the crest/keel display. However, eggs are laid on a flat piece of slate or other smooth, hard material, to which they adhere. The male will guard them until they hatch, carefully blowing water over them regularly to keep the eggs healthy. His parenting is finished when the young hatch, and the fry are on their own.
The tetraodontids have been estimated to diverge from diodontids between 89 and 138 million years ago. The four major clades diverged during the Cretaceous between 80 and 101 million years ago. The oldest known pufferfish genus is Eotetraodon, from the Lutetian epoch of Middle Eocene Europe, with fossils found in Monte Bolca and the Caucasus Mountains. The Monte Bolca species, E. pygmaeus, coexisted with several other tetraodontiforms, including an extinct species of diodontid, primitive boxfish (Proaracana and Eolactoria), and other, totally extinct forms, such as Zignoichthys and the spinacanthids.

Poisioning:

Pufferfish can be lethal if not served properly. Puffer poisoning usually results from consumption of incorrectly prepared puffer soup, fugu chiri, or occasionally from raw puffer meat, sashimi fugu. While chiri is much more likely to cause death, sashimi fugu often causes intoxication, light-headedness, and numbness of the lips, and is often eaten for this reason.^{[citation needed]} Pufferfish tetrodotoxin deadens the tongue and lips, and induces dizziness and vomiting, followed by numbness and prickling over the body, rapid heart rate, decreased blood pressure, and muscle paralysis. The toxin paralyzes diaphragm muscles and stops the person who has ingested it from breathing. People who live longer than 24 hours typically survive, although possibly after a coma lasting several days.

The source of tetrodotoxin in puffers has been a matter of debate,but it is increasingly accepted that bacteria in the fish's intestinal tract are the source.

Saxitoxin, the cause of paralytic shellfish poisoning and red tide, can also be found in certain puffers.